{"id":11476,"date":"2023-10-06T17:32:18","date_gmt":"2023-10-06T17:32:18","guid":{"rendered":"https:\/\/www.ucuzalirim.com\/?post_type=product&p=11476"},"modified":"2026-01-09T16:28:54","modified_gmt":"2026-01-09T16:28:54","slug":"dogadan-bizim-artibiotik-kombiotik-probiotik-prebiotik-yogurt-mayasi-10-sase","status":"publish","type":"product","link":"https:\/\/www.ucuzalirim.com\/index.php\/urun\/dogadan-bizim-artibiotik-kombiotik-probiotik-prebiotik-yogurt-mayasi-10-sase\/","title":{"rendered":"Art\u0131biotik Kombiotik Probiotik Prebiotik Yo\u011furt Mayas\u0131 15 Sa\u015fe"},"content":{"rendered":"\t\t
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\n\t\t\t\t\t\t\t\tiPhone 14 Pro\t\t\t\t\t\t\t<\/h4>\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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Meet the new face<\/p>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\n\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Always-On display. Always at the ready.<\/h4> \n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The Big Oxmox advised her not to do so, because there were thousands of bad Commas, wild Question Marks and devious Semikoli, but the Little Blind Text didn\u2019t listen. She packed her seven versalia, put her initial into the belt and made herself on the way. When she reached the first hills of the Italic Mountains, she had a last view back on the skyline of her hometown Bookmarksgrove, the headline of Alphabet Village and the subline of her own road, the Line Lane. Pityful a rethoric question ran over her cheek, then<\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Do\u011fadan Bizim
Art\u0131biotik Kombiotilk
Probiotik Prebiotik
Yo\u011furt Mayas\u0131 10 Sa\u015fe<\/h4> \n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\u0130\u00c7ER\u0130K B\u0130LG\u0130S\u0130 :<\/h4> \n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t\t
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Prebiotik Lif (\u0130n\u00fclin),
1750 mg. Starter k\u00fclt\u00fcrler
Lactobacillus delburueckki ssp.bulgarius,
Streptococcus thermophilus,
Bifidobacterium animals ssp.
Bifidobacterium infantis,
Bifidobacterium longum,
Bifidobacterium bifidum,
Lactobacillus casei,\u00a0<\/p>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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NASIL KULLANIRIM ?<\/h4> \n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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<\/h4> \n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t\t
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PROB\u0130YOT\u0130K EV YO\u011eURDU MAYALAMA B\u0130LG\u0130S\u0130<\/strong><\/p>

Evde yo\u011furt mayalamak \u00fclkemizde geleneksel olarak s\u00fcrd\u00fcr\u00fclen \u00f6nemli bir i\u015flem.<\/p>

Genellikle evde bir \u00f6nceki yo\u011furttan veya bulunabilen ba\u015fka bir yo\u011furttan yo\u011furt mayalamak en basit tercih edilen bir y\u00f6ntem.<\/p>

Yo\u011furt bakterileri bilindi\u011fi gibi 2 bakteri \u00e7e\u015fididir.<\/p>

Lactobacillus bulgarius<\/p>

Streptecoccus thermophilus<\/p>

Bu 2 \u00e7e\u015fit bakteri ile yo\u011furt mayaland\u0131\u011f\u0131nda , yine bu 2 \u00e7e\u015fit bakterinin oldu\u011fu yo\u011furt ortaya \u00e7\u0131kar .<\/p>

G\u00fcc\u00fc, etkinli\u011fi ve aktivitesi hijyene ve fermentasyona ba\u011fl\u0131d\u0131r.<\/p>

Bu 2 yararl\u0131 yo\u011furt bakterisinin d\u0131\u015f\u0131nda daha g\u00fc\u00e7l\u00fc, daha etkin ve daha \u00e7ok aktif olan, hastal\u0131klara yol a\u00e7an patojenler ile \u00e7ok iyi sava\u015fan yararl\u0131 bakterilerde vard\u0131r .<\/p>

''Biz bunlara Probiyotik bakteri diyoruz'' .<\/p>

Probiyotik bakteriler ba\u011f\u0131rsaklar\u0131n son noktas\u0131na kadar canl\u0131 ula\u015f\u0131p dokulara tutunarak kolonize olan yararl\u0131 bakterilerdir<\/p>

Lactobacillus ve Bifidobacterium gruplar\u0131n\u0131n probiyotik nitelikli bakterilerinin oldu\u011fu mayalarda kat\u0131larak Probiyotik Yo\u011furt \u00e7e\u015fitlerini evde yapmak m\u00fcmk\u00fcnd\u00fcr.<\/p>

Probiyotik yo\u011furt mayalama bilgisi<\/p>

1. \u00c7\u0130\u011e S\u00dcT<\/strong><\/p>

Herhangi bir i\u015flem g\u00f6rmemi\u015f \u00e7i\u011f s\u00fct\u00fc \u00f6ncelikle tercih ediniz<\/p>

\u00c7i\u011f s\u00fct\u00fc 80 dereceye kadar kaynat\u0131n\u0131z .<\/p>

Bu yakla\u015f\u0131k miktar\u0131na ba\u011fl\u0131 olarak 15-20 dakika s\u00fcrebilir.<\/p>

Genel tan\u0131m olarak 1-2 ta\u015f\u0131ml\u0131k kadar kaynat\u0131lmal\u0131d\u0131r<\/p>

Mayalama s\u0131cakl\u0131\u011f\u0131 olan 45-47 dereceye kadar so\u011fumas\u0131n\u0131 bekleyiniz.<\/p>

2. PAST\u00d6R\u0130ZE S\u00dcT<\/strong><\/p>

Past\u00f6rize s\u00fctler i\u00e7me s\u00fct\u00fc olarak g\u00fcnl\u00fck s\u00fct formunda bulunmaktad\u0131r.<\/p>

Past\u00f6rizasyon i\u015flemi 80 derecedir.<\/p>

110 dereceye kadar past\u00f6rize edilmi\u015f ad\u0131na yar\u0131 UHT s\u00fct denilen s\u00fctler tercih edilmemelidir.<\/p>

Bu derecede whey proteini yok olur ve yo\u011furt yap\u0131lamaya \u00e7al\u0131\u015f\u0131ld\u0131\u011f\u0131nda yo\u011furt suyu olu\u015fmaz.<\/p>

Laktoz karamelize noktas\u0131na, yani yanma noktas\u0131na yak\u0131nd\u0131r.<\/p>

Homojenize olmamas\u0131 tercih edilmelidir.<\/p>

Homojenizasyon i\u015fleminde ya\u011f\u0131 par\u00e7alamak i\u00e7in 600-1000 bar bas\u0131n\u00e7 i\u015flemi uygulan\u0131r ki whey proteini tamamen yok olur, kazein proteinide deformasyona u\u011frar, yararl\u0131l\u0131\u011f\u0131 kalmaz.<\/p>

Past\u00f6rize s\u00fct\u00fc mayalama s\u0131cakl\u0131\u011f\u0131 olan 45-47 dereceye kadar \u0131s\u0131l i\u015flem uygulamak yeterlidir.<\/p>

3. LAKTOZUN TAM PAR\u00c7ALANMASI \u0130\u00c7\u0130N LAKTAZ ENZ\u0130M\u0130<\/strong><\/p>

S\u00fct\u00fcn i\u00e7indeki karbonhidrat olan laktoz, laktoz intolerans\u0131 olanlarda laktaz enzimi olmad\u0131\u011f\u0131 i\u00e7in sindirilemez ve bu nedenle gaz ve \u015fi\u015fkinlik olu\u015fur. \u00dclkemizde laktoz intolerans\u0131 yakla\u015f\u0131k % 87 oran\u0131ndad\u0131r. Bu nedenle s\u00fct i\u00e7ildi\u011finde \u00e7o\u011fu ki\u015fi sorun ya\u015far.<\/p>

Yo\u011furt fermentasyonunda laktozu \u00e7o\u011fu bakteriler taraf\u0131ndan par\u00e7alan\u0131r. Laktoz de\u011fi\u015fime ve d\u00f6n\u00fc\u015f\u00fcme u\u011frat\u0131l\u0131r.<\/p>

Ancak a\u015f\u0131r\u0131 derecede laktoz intolerans\u0131 olanlarda % 90 oran\u0131nda bile yo\u011furt fermentasyonunda laktoz par\u00e7alanm\u0131\u015f olsa da % 10 kalan\u0131 bile sorun olu\u015fturur.<\/p>

Bu nedenle laktozun tam olarak % 100 par\u00e7alanmas\u0131 i\u00e7in laktaz enzimi ile i\u015flem yap\u0131lmas\u0131n\u0131 \u00f6neriyoruz<\/p>

Past\u00f6rizasyon yap\u0131lm\u0131\u015f s\u00fcte 40 derecede laktaz kat\u0131l\u0131p 4 saat bekletilir.<\/p>

Laktaz enzimi 1 litre s\u00fctte bulunan 1,1 gram Laktozu 0,0001 grama kadar<\/p>

par\u00e7alar. Laktozu ayr\u0131\u015ft\u0131rarak glikoz ve galaktoza d\u00f6n\u00fc\u015ft\u00fcr\u00fcr.<\/p>

40 derecedeki s\u00fct tekrar 45-47 dereceye kadar \u0131s\u0131t\u0131l\u0131p mayalama i\u015flemine devam edilir.<\/p>

4. MAYANIN AKT\u0130FLE\u015eMES\u0130<\/strong><\/p>

Probiyotik bakteri i\u00e7eren yo\u011furttan yo\u011furt yap\u0131lacak ise; yo\u011furt maya olarak kullan\u0131lacak ise 1 lt. i\u00e7in 1 yemek ka\u015f\u0131\u011f\u0131 kadar bu yo\u011furdu 1 \u00e7ay veya su barda\u011f\u0131 \u0131l\u0131k s\u00fct\u00fcn i\u00e7ine kat\u0131n\u0131z ve iyice kar\u0131\u015ft\u0131r\u0131n\u0131z.<\/p>

Probiotik bakteri \u00e7e\u015fitleri i\u00e7eren toz formunda maya kullan\u0131lacak ise<\/strong><\/p>

1 lt.den 5 Lt ye kadar her \u00f6l\u00e7ek i\u00e7in 1 sa\u015fe \/ paket yeterli olacakt\u0131r.<\/p>

1 sa\u015fe \/ paketi 1 \u00e7ay barda\u011f\u0131 veya su barda\u011f\u0131 \u0131l\u0131k s\u00fct\u00fcn i\u00e7ine tamam\u0131n\u0131 bo\u015falt\u0131n\u0131z ve iyice eriyene kadar kar\u0131\u015ft\u0131r\u0131n\u0131z.<\/p>

Dilerseniz bu s\u00fct\u00fcn i\u00e7ine 1 \u00e7ay ka\u015f\u0131\u011f\u0131 kadar taze nitelikte yo\u011furt katabilirsiniz. Bu i\u015flem s\u00fct\u00fcn pH '\u0131n\u0131 h\u0131zla mayalama i\u00e7in uygun pH'a getirilmesine yard\u0131mc\u0131 olacakt\u0131r.<\/p>

Bu aktifle\u015ftirme i\u00e7in minimum 30 dakika veya 1 saati a\u015fk\u0131n s\u00fcrede beklenebilir.<\/p>

5. MAYANIN S\u00dcTE KATILMASI<\/strong><\/p>

45-47 derece mayalama s\u0131cakl\u0131\u011f\u0131ndaki s\u00fct\u00fcn i\u00e7ine 1 \u00e7ay barda\u011f\u0131 veya su barda\u011f\u0131nda erimi\u015f olan mayay\u0131 katarak iyice kar\u0131\u015ft\u0131r\u0131n\u0131z.<\/p>

G\u00fcnl\u00fck t\u00fcketim miktar\u0131n\u0131za g\u00f6re k\u00fc\u00e7\u00fck kaplarda veya kavanozlarda mayalaman\u0131z\u0131 tavsiye ederiz.<\/p>

Mayalama yapt\u0131\u011f\u0131n\u0131z kab\u0131n veya kavanozun kapa\u011f\u0131n\u0131 mutlaka kapat\u0131n\u0131z.<\/p>

6. MAYALAMA S\u00dcRES\u0130<\/strong><\/p>

Mayalama s\u0131cakl\u0131\u011f\u0131 olan 45 derecenin mayalama s\u00fcresi olan 7-8 saat s\u00fcresince sabit kalmas\u0131 gerekmektedir.<\/p>

45 derecelik \u0131s\u0131y\u0131 sabit tutmak i\u00e7in uygun bir ortam olu\u015fturunuz .<\/p>

Bu bir \u0131s\u0131s\u0131 ayarlanm\u0131\u015f f\u0131r\u0131n olabilir ve \u0131s\u0131 55 derecede olursa s\u00fct\u00fcn s\u0131cakl\u0131\u011f\u0131 45 olarak sabit kal\u0131r.<\/p>

Kab\u0131n\u0131z\u0131n veya kavanozlar\u0131n etraf\u0131n\u0131 y\u00fcnl\u00fc battaniye veya di\u011fer \u00f6rt\u00fcler ile sararsan\u0131z s\u0131cakl\u0131k uzun bir s\u00fcre 45 derecede sabit kal\u0131r.<\/p>

7-8 saat boyunca yo\u011furt p\u0131ht\u0131s\u0131 olu\u015fmam\u0131\u015f ise bilinmelidir ki s\u0131cakl\u0131k d\u00fc\u015fm\u00fc\u015ft\u00fcr veya s\u00fcre yeterli gelmemi\u015ftir.<\/p>

Bu durumlarda s\u00fcre 12 saate kadar uzat\u0131labilir veya kaplar\u0131n veya kavanozlar\u0131n\u0131n \u0131s\u0131s\u0131n\u0131n artt\u0131r\u0131laca\u011f\u0131 s\u0131cak suda veya s\u0131cak su kavanozlar\u0131n\u0131n yan\u0131nda olaca\u011f\u0131 y\u00f6ntemler tercih edilmelidir.<\/p>

S\u0131cakl\u0131\u011f\u0131n 45 derecenin \u00fczerinde 50 dereceye yak\u0131n s\u0131cakl\u0131k durumlar\u0131nda s\u00fct p\u0131ht\u0131s\u0131 h\u0131zl\u0131 olu\u015fur ama su ayr\u0131\u015fmas\u0131 da ya\u015fan\u0131r.<\/p>

S\u00fcrenin \u00e7ok uzun s\u00fcrmesi sonucu yo\u011furt tad\u0131nda ek\u015fime artar.<\/p>

S\u0131cakl\u0131k kontrolleri i\u00e7in mutlaka termometrelerin kullan\u0131lmas\u0131n\u0131 tavsiye ederiz<\/p>

Ser\u00e7e parmak ile yap\u0131lan kontroller hem ki\u015fiye g\u00f6re de\u011fi\u015fir hem de net \u0131s\u0131y\u0131 ayarlamak zor olacakt\u0131r.<\/strong><\/p>

7. FERMANTASYON B\u0130TT\u0130\u011e\u0130NDE BUZDOLABINA<\/strong><\/p>

S\u00fct p\u0131ht\u0131la\u015fmas\u0131n\u0131n tam olarak sa\u011fland\u0131\u011f\u0131n\u0131 kontrol ediniz.<\/p>

Fermentasyonu sonland\u0131rmak ve daha \u00e7ok kat\u0131la\u015fmas\u0131n\u0131 sa\u011flamak i\u00e7in yo\u011furdunuzu + 4 derecede buzdolab\u0131na koyunuz.<\/p>

6-12 saat kadar buzdolab\u0131ndan bekletiniz .Bu s\u00fcre sonunda buzdolab\u0131ndan \u00e7\u0131kararak probiyotik yo\u011furdunuzu t\u00fcketebilirsiniz<\/p>

\u00d6nerimiz her \u00f6\u011f\u00fcnde 1 kase probiyotik yo\u011furt t\u00fcketmenizdir.<\/p>

Sindirim sisteminde besinlerin sindirilebilir ve emilim yap\u0131labilir formuna getirilmesine yard\u0131mc\u0131 olur.<\/p>

8. MAYALIK AYIRMA<\/strong><\/p>

Yapaca\u011f\u0131n\u0131z yo\u011furttan tekrar yo\u011furt yapabilmek i\u00e7in mayal\u0131k ayr\u0131lmas\u0131 veya yap\u0131lmas\u0131 gerekmektedir.<\/p>

Yanl\u0131\u015f olan genellikle tencerenin \u00fczerinden veya tenceredeki yo\u011furt bitti\u011finde dibinde kalan bir ka\u00e7 ka\u015f\u0131k al\u0131n\u0131p k\u00fc\u00e7\u00fck bir kaba veya kavanoza konulmas\u0131d\u0131r.<\/p>

Bu y\u00f6ntem yerine 45 derecede maya s\u00fcte kat\u0131ld\u0131\u011f\u0131nda k\u00fc\u00e7\u00fck bir kap veya kavanoza da yo\u011furt mayalanmas\u0131 i\u00e7in mayan\u0131n kar\u0131\u015ft\u0131r\u0131ld\u0131\u011f\u0131 s\u00fct\u00fcn konulmas\u0131d\u0131r.<\/p>

Fermentasyon sonucunda yo\u011furt oldu\u011funda buzdolab\u0131na konulacakt\u0131r.<\/p>

Kapa\u011f\u0131 hi\u00e7 a\u00e7\u0131lmad\u0131\u011f\u0131 ve i\u00e7ine hi\u00e7 hava girmedi\u011fi , ka\u015f\u0131k sokulmad\u0131\u011f\u0131 i\u00e7in ve s\u00fcrekli buzdolab\u0131nda sakland\u0131\u011f\u0131 i\u00e7in en hijyen mayal\u0131k di\u011fer bir deyimle dam\u0131zl\u0131k yo\u011furt mayas\u0131 olu\u015facakt\u0131r.<\/p>

Bu mayal\u0131k ve dam\u0131zl\u0131k yo\u011furt mayas\u0131 y\u00f6ntemi ile 4-5 sefer yo\u011furt yaparak sonra yeni bir sa\u015fe \/ paket ile mayalama yapman\u0131z\u0131 \u00f6neririz.<\/strong><\/p>

T\u00fcrk G\u0131da Kodeksine uygun olarak;\u00a0
\u0130\u015fletme Kay\u0131t No: TR-45-K-015384 ile \u00fcretilmi\u015ftir.\u00a0
(G\u0131dan\u0131n ana bile\u015fenlerinin men\u015fei \u00fclkesi, g\u0131dan\u0131n men\u015fei \u00fclkesinden farkl\u0131d\u0131r.)<\/p>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\n\t\t\t\t\n\t\t\t\t\tBizi Aray\u0131n\t\t\t\t<\/span>\n\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t<\/span>\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\u0130lginizi \u00c7ekebilir<\/h4>\t\t\t\n\t\t\t\n\t\t\t\n\t\t\t
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\n\t\t\t\t-34%<\/span> Stokta Yok<\/span>\t\t\t<\/div>\n\t\t\t\"My\t\t<\/a>\n\n\t\t\n\t\t
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\n\t\t\t\n\t\t\t\t\n\t\t\t\t\t<\/span>\n\t\t\t\t<\/span>\n\t\t\t\tKar\u015f\u0131la\u015ft\u0131r<\/span>\n\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\n\t\t\t\t\t<\/span>\n\t\t\t\t\t\n\t\t\t\t\t\tG\u00f6zat\t\t\t\t\t<\/span>\n\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\tFavorilere Ekle<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t<\/div>\n\n\t\t
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Farmaex Hay\u0131t Ekstrakt\u0131 250 ml<\/a><\/h3>\n\t
Farmaex<\/a><\/div>\t\t\t\t\t\n\t\t\t\t
\n\t\t\t\t\t\n\t\t\t5 \u00fczerinden 0<\/strong> oy ald\u0131\t\t<\/span>\n\t\t\t\t<\/div>\n\n\t\t\n\t\t\t\t\t\t\n\t\n\t650,00₺<\/span><\/bdi><\/span><\/del> Orijinal fiyat: 650,00₺.<\/span>430,00₺<\/span><\/bdi><\/span><\/ins>\u015eu andaki fiyat: 430,00₺.<\/span><\/span>\n\n\t
\n\t\t\t\t\t\t\t\n\t\t<\/span><\/span>Devam\u0131n\u0131 oku<\/span><\/a>\t\n\t\t\t<\/span>\n\t<\/div>\n\n\t\n\t\n\t\t\t<\/div>\n\t<\/div>\n<\/div>\n\t\t\t\t\t\t\t\t
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\n\t\t\t\t-34%<\/span>\t\t\t<\/div>\n\t\t\t\"\"\t\t<\/a>\n\n\t\t\n\t\t
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\n\t\t\t\n\t\t\t\t\n\t\t\t\t\t<\/span>\n\t\t\t\t<\/span>\n\t\t\t\tKar\u015f\u0131la\u015ft\u0131r<\/span>\n\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\n\t\t\t\t\t<\/span>\n\t\t\t\t\t\n\t\t\t\t\t\tG\u00f6zat\t\t\t\t\t<\/span>\n\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\tFavorilere Ekle<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t<\/div>\n\n\t\t
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Dat\u00e7a Ac\u0131badem Macunu 240gr<\/a><\/h3>\n\t
Bilge \u0130la\u00e7<\/a><\/div>\t\t\t\t\t\n\t\t\t\t
\n\t\t\t\t\t\n\t\t\t5 \u00fczerinden 0<\/strong> oy ald\u0131\t\t<\/span>\n\t\t\t\t<\/div>\n\n\t\t\n\t\t\t\t\t\t\n\t\n\t290,00₺<\/span><\/bdi><\/span><\/del> Orijinal fiyat: 290,00₺.<\/span>190,00₺<\/span><\/bdi><\/span><\/ins>\u015eu andaki fiyat: 190,00₺.<\/span><\/span>\n\n\t
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\n\t\n\t\t\t\n\t\n\t<\/span><\/span>Sepete Ekle<\/span><\/a>\t\n\t\t\t<\/span>\n\t<\/div>\n\n\t\n\t\n\t\t\t<\/div>\n\t<\/div>\n<\/div>\n\t\t\t\t\t\t\t\t
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\n\t\t\n\t\t\t\"\"\t\t<\/a>\n\n\t\t\n\t\t
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\n\t\t\t\n\t\t\t\t\n\t\t\t\t\t<\/span>\n\t\t\t\t<\/span>\n\t\t\t\tKar\u015f\u0131la\u015ft\u0131r<\/span>\n\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\n\t\t\t\t\t<\/span>\n\t\t\t\t\t\n\t\t\t\t\t\tG\u00f6zat\t\t\t\t\t<\/span>\n\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\tFavorilere Ekle<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t<\/div>\n\n\t\t
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Do\u011fadan Bizim K\u0131m\u0131z Mayas\u0131<\/a><\/h3>\n\t
Do\u011fadan Bizim<\/a><\/div>\t\t\t\t\t\n\t\t\t\t
\n\t\t\t\t\t\n\t\t\t5 \u00fczerinden 0<\/strong> oy ald\u0131\t\t<\/span>\n\t\t\t\t<\/div>\n\n\t\t\n\t\t\t\t\t\t\n\t\n\t200,00₺<\/span><\/bdi><\/span><\/span>\n\n\t
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\n\t\n\t\t\t\n\t\n\t<\/span><\/span>Sepete Ekle<\/span><\/a>\t\n\t\t\t<\/span>\n\t<\/div>\n\n\t\n\t\n\t\t\t<\/div>\n\t<\/div>\n<\/div>\n\t\t\t\t\t\t\t\t
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\n\t\t\n\t\t\t\"\"\t\t<\/a>\n\n\t\t\n\t\t
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\n\t\t\t\n\t\t\t\t\n\t\t\t\t\t<\/span>\n\t\t\t\t<\/span>\n\t\t\t\tKar\u015f\u0131la\u015ft\u0131r<\/span>\n\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\n\t\t\t\t\t<\/span>\n\t\t\t\t\t\n\t\t\t\t\t\tG\u00f6zat\t\t\t\t\t<\/span>\n\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\tFavorilere Ekle<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t<\/div>\n\n\t\t
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AkkermansiamBoost 60 Sa\u015fe<\/a><\/h3>\n\t
Akkermansiam<\/a><\/div>\t\t\t\t\t\n\t\t\t\t
\n\t\t\t\t\t\n\t\t\t5 \u00fczerinden 0<\/strong> oy ald\u0131\t\t<\/span>\n\t\t\t\t<\/div>\n\n\t\t\n\t\t\t\t\t\t\n\t\n\t950,00₺<\/span><\/bdi><\/span><\/span>\n\n\t
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\n\t\n\t\n\t<\/span><\/span>Sepete Ekle<\/span><\/a>\t\n\t\t\t<\/span>\n\t<\/div>\n\n\t\n\t\n\t\t\t<\/div>\n\t<\/div>\n<\/div>\n\t\t\t\t\t\t\t\t
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\n\t\t\t\tStokta Yok<\/span>\t\t\t<\/div>\n\t\t\t\"\"\t\t<\/a>\n\n\t\t\n\t\t
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\n\t\t\t\n\t\t\t\t\n\t\t\t\t\t<\/span>\n\t\t\t\t<\/span>\n\t\t\t\tKar\u015f\u0131la\u015ft\u0131r<\/span>\n\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\n\t\t\t\t\t<\/span>\n\t\t\t\t\t\n\t\t\t\t\t\tG\u00f6zat\t\t\t\t\t<\/span>\n\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\tFavorilere Ekle<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t<\/div>\n\n\t\t
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Hardline Nutrition Whey 3Matrix Sachet 78 adet*30gr.=2.340gr<\/a><\/h3>\n\t\t\t\t\t\t\n\t\t\t\t
\n\t\t\t\t\t\n\t\t\t5 \u00fczerinden 0<\/strong> oy ald\u0131\t\t<\/span>\n\t\t\t\t<\/div>\n\n\t\t\n\t\t\t\t\t\t\n\t\n\t3649,00₺<\/span><\/bdi><\/span><\/span>\n\n\t
\n\t\t\t\t\t\t\t\n\t\t<\/span><\/span>Se\u00e7enekler<\/span><\/a>\t\n\t\tBu \u00fcr\u00fcn\u00fcn birden fazla varyasyonu var. Se\u00e7enekler \u00fcr\u00fcn sayfas\u0131ndan se\u00e7ilebilir\t<\/span>\n\t<\/div>\n\n\t\n\t\n\t\t\t<\/div>\n\t<\/div>\n<\/div>\n\t\t\t\t\t\t\t\t
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\n\t\t\t\t-18%<\/span>\t\t\t<\/div>\n\t\t\t\"\"\t\t<\/a>\n\n\t\t\n\t\t
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\n\t\t\t\n\t\t\t\t\n\t\t\t\t\t<\/span>\n\t\t\t\t<\/span>\n\t\t\t\tKar\u015f\u0131la\u015ft\u0131r<\/span>\n\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\n\t\t\t\t\t<\/span>\n\t\t\t\t\t\n\t\t\t\t\t\tG\u00f6zat\t\t\t\t\t<\/span>\n\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\tFavorilere Ekle<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t<\/div>\n\n\t\t
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Ren Bambu \u00c7ubuklu Oda Kokusu (Vadi Esintisi)<\/a><\/h3>\n\t
REN<\/a><\/div>\t\t\t\t\t\n\t\t\t\t
\n\t\t\t\t\t\n\t\t\t5 \u00fczerinden 0<\/strong> oy ald\u0131\t\t<\/span>\n\t\t\t\t<\/div>\n\n\t\t\n\t\t\t\t\t\t\n\t\n\t329,90₺<\/span><\/bdi><\/span><\/del> Orijinal fiyat: 329,90₺.<\/span>269,90₺<\/span><\/bdi><\/span><\/ins>\u015eu andaki fiyat: 269,90₺.<\/span><\/span>\n\n\t
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\n\t\n\t\t\t\n\t\n\t<\/span><\/span>Sepete Ekle<\/span><\/a>\t\n\t\t\t<\/span>\n\t<\/div>\n\n\t\n\t\n\t\t\t<\/div>\n\t<\/div>\n<\/div>\n\t\t\n\t\t\t\t<\/div>\n\t\n\t\t\n\t\t\n\t\t\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\u0130LG\u0130N\u0130Z\u0130 \u00c7EKEB\u0130L\u0130R<\/h4>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\"Akkermansiam\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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